- Probiotic from goat's milk with Bulgarian rose Damascene;
- Contributes to the normal functioning of the lungs;
- Favors the normal cardiovascular system;
- Maintains normal bile and kidney function;
- Antioxidant.
€28.02
Weight | 0.30 kg |
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ProLact Rose + is a low-lactose probiotic food supplement, obtained by lactic acid fermentation and lyophilization from goat's milk and enriched with Bulgarian rose damascene. ProLact Rose + is a concentrated form of traditional Bulgarian yogurt. The beneficial bacteria have maximum resistance and survival during storage, even at room temperature. After dissolving and passing through the gastrointestinal tract, the beneficial bacteria achieve maximum bioavailability and a strong probiotic effect. The Bulgarian damascene rose acts in symbiosis with the probiotic, favoring immunity, and has a strong antioxidant effect.
ProLact Rose + is an all-natural product and does not contain genetically modified microorganisms, gluten, cholesterol, artificial colors, soy, nuts and preservatives. Recommended daily dose 2 capsules before meals, taken with liquid. There are no time limits for admission. Recommended storage temperature: below 24 ° C, in a dry and dark place. Suitable for adults and children over 3 years. Contraindications: intolerance to any of the ingredients of the product. Allergens: Contains lactose, milk protein! ProLact Rose + is an original probiotic food supplement for a rational diet. To the user's attention: Do not exceed the recommended dose! Keep out of reach of children! Food supplement can not replace a varied diet.
Composition of 2 herbal capsules (600 mg) when administered to adults of 2000KCal: over 1.2 billion CFU probiotic strains of Lactobacillus delbrueckii spp. bulgaricus and Streptococcus thermophilus in the form of a probiotic product PL-2RRi, including a blend of amino acids. Protein: 172 mg; Fat: 161 mg; Carbohydrates: 207 mg; Rose water: 20 mg; Excipients - magnesium stearate: 40 mg; Calcium: 6.4 mg; Potassium: 8 mg; Phosphorus: 9.6 mg; Iron: 0.04 mg; Vitamin D: 0.3 µg; Vitamin A: 7.2 µg RE; Vitamin B1: 1.9 µg; Vitamin C: 130 µg; Energy value: 2.7 Kcal.